Our menu

The menu of Restaurant Zandhoeve is a combination of the best of both worlds. Carefully selected meat and fish together with vegetables and herbs, preferably from our own Hoftuin, suitable for the season.

apetizer

 

 

sea bass
gumbava
desem croutons
salty vegetables
ponzu sauce
parsley
algae powder

 

Hoftuin mix
Various preparations of vegetables and herbs from our organic vegetable garden.
sea weed beurre blanc

 

Caesar salad
lettuce
crispy chicken
pork belly
egg
airy Caesar dressing
Parmesan
crispy bread

 

cocuss-curry soup Vegan
sugar snap
spring onion

main

 

 

Fish & Season
celeriac compote
smoked eel sauce

 

pea barley Vegetarian
ricotta
mint
lemon
legumes
bimi
Parmesan foam

 

veal
veal gravy
ramson-hollandaise
slowly roasted potatoes

 

duck
honey
lavender
fig
roasted carrot
polenta
duck gravy

dessert

 

 

strawberry & rhubarb
strawberry-mojito popsicle
blondi (white chocolate)
lemongrass ice cream
crumble

 

apple
apple bavarois
almond financier
crumble
apple gel
cinnamon sorbet

 

friandises
chocolate truffle
fruit cake
tum tum

 

cheese
supplement 5,00

3 COURSES   39.50

wine pairing

3 COURSES 19.50